Valentine's Dinner Menu Sunday, February 14, 2010
Entrées include soup, salad, and five-grain bread & butter
Soup
Cream of White Asparagus
Salad
Mixed Greens with Pomegranate Vinaigrette,
Sunflower seeds, Cranraisins, and Alfalfa sprouts
Entrées
Porcini Mushroom-Encrusted Filet Mignon
with Parmesan-Peppercorn Mashed Potatoes and Creamed Spinach
26.95
with Parmesan-Peppercorn Mashed Potatoes and Creamed Spinach
26.95
Baked Apricot-Glazed Boneless Game Hen over Wild Rice with Mixed Vegetables 18.95
Roast Leg of Lamb topped with Demi-Glace Fig Sauce
with New Potatoes and Carrots Vichy
21.95
Baked Crab-Stuffed Crêpes topped with Mild Lobster Saffron Cream Sauce
with New Potatoes and Carrots Vichy
21.95
Baked Crab-Stuffed Crêpes topped with Mild Lobster Saffron Cream Sauce
with Sautéed Baby Squash
24.95
24.95